The ultimate comfort food at St David's

Here's our pick of the yummiest dishes at St David's that will warm your heart when it’s cold outside this winter

Boeuf Bourguignon at Cafe Rouge
If anyone knows how to make this classic French dish it’s our friends at Cafe Rouge. Succulent beef, cooked in red wine with onions and garlic makes for a heavenly combination. Eat with piles of bread for mopping up the sauce. £11.99, Cafe Rouge, Upper Eastside.

Chilli dogs at Ed’s Diner
If anyone knows how to make this classic French dish it’s our friends at Cafe Rouge. Succulent beef, cooked in red wine with onions and garlic makes for a heavenly combination. Eat with piles of bread for mopping up the sauce. £3.99, Ed’s Easy Diner, Lower Eastside.

Fresh soup at Pret a Manger
A thick chunky tomato soup cooked in a traditional way. Onions are fried with garlic in olive oil, next white wine, organic vegetable stock and tomatoes are added and the soup is finished off with herbs and a swirl of cream. Simple, classic and very moreish. £2.99, Pret a Manger, Lower Eastside.

The Salssicia Speziata pizza at Pizza Express
If anyone knows how to make this classic French dish it’s our friends at Cafe Rouge. Succulent beef, cooked in red wine with onions and garlic makes for a heavenly combination. Eat with piles of bread for mopping up the sauce. £8.50, Pizza Express, Upper Eastside.