Make your own Sticky Toffee Apples with M&S!

Wed 21 Oct 2015 - posted by St David's Blogger


8 small apples

400g granulated sugar

60g butter

200g golden syrup

2 tsp malt vinegar


1 Line a baking sheet with parchment paper.

2 Skewer each apple firmly with a lollipop stick and place on the sheet.

3 Put the sugar, butter, syrup, vinegar and 120ml water in a large, heavy-based non-stick pan.

4 Heat, stirring, for 5 minutes until the sugar has dissolved.

5 Bring to the boil and boil rapidly for 5-7 minutes.

6 Drop a tiny bit of the mixture into a bowl of ice-cold water – if it forms a firm ball, the toffee is ready.

7 Remove the pan from the heat and, working quickly, take each apple by its stick and dip it into the toffee, swirling to coat evenly.

8 Allow the excess toffee to drip off, then put back on the baking sheet to cool and set.

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Categories: Cardiff Bites  

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