Make your own Sticky Toffee Apples with M&S!
Wed 21 Oct 2015 - posted by St David's Blogger
INGREDIENTS SERVES 8
8 small apples
400g granulated sugar
200g golden syrup
2 tsp malt vinegar
1 Line a baking sheet with parchment paper.
2 Skewer each apple firmly with a lollipop stick and place on the sheet.
3 Put the sugar, butter, syrup, vinegar and 120ml water in a large, heavy-based non-stick pan.
4 Heat, stirring, for 5 minutes until the sugar has dissolved.
5 Bring to the boil and boil rapidly for 5-7 minutes.
6 Drop a tiny bit of the mixture into a bowl of ice-cold water – if it forms a firm ball, the toffee is ready.
7 Remove the pan from the heat and, working quickly, take each apple by its stick and dip it into the toffee, swirling to coat evenly.
8 Allow the excess toffee to drip off, then put back on the baking sheet to cool and set.
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