Depth of flavour
Get ready for an unforgettable dining experience with the new The Ivy Edition Menu from The Ivy Collection. This carefully crafted new menu features an array of dishes that blend timeless classics with contemporary flair, and has been designed for guests who seek a refined and elevated dining experience.
Available at just £34.95 for two courses or £41.95 for three, The Ivy Edition menu has been developed by Group Executive Chef Mark Askew, and driven by meticulous sourcing and a passion for bold, expressive flavours.
Expect standout starters such as a creamy, luxurious Stracciatella, served with bitter leaves and crisp croutons, and Severn & Wye smoked salmon, served with dark rye bread.
Then tuck into main courses expertly that are designed to deliver both comfort and exceptional depth of flavour. From Truffled Chicken Kiev enriched with an earthy wild garlic butter, to Roasted Salmon Supreme with vibrant pink peppercorn hollandaise, Yellowfin Tuna Steak, and a masterfully spiced Keralan Vegetable Curry.
And to finish? The Ivy Edit is serving up both nostalgia and theatre for dessert with French pâtisserie masterpiece – the Paris-Brest – and the melting decadence of The Ivy’s Signature Chocolate Bombe.
Not just a menu, The Ivy Edition is an invitation to celebrate, to linger, and to experience The Ivy at its best. View the dishes here and book your table today.
T&Cs apply. The Ivy Edition menu is available daily for lunch and dinner from Wednesday 13th May across selected The Ivy Collection restaurants.
